Puthandu, the people of tamil nadu celebrate their new year generally on april 14 according to the gregorian calendar.
The family then gears up for prayers after a bath, which is followed by a feast made of grated raw mango, jaggery, salt, red chillies, neem .
Like other regional festivals of india, tamil new year boasts an extensive list of food and drinks.
It is also known by .
We put kolam in front of the house every day.
We put mango leaves in front of the house.
A special dish known as maanga pachadi, or .
Like other regional festivals of india, tamil new year boasts an extensive list of food and drinks.
Puthandu, the people of tamil nadu celebrate their new year generally on april 14 according to the gregorian calendar.
A special dish known as maanga pachadi, or .
During this time people keep off from all the .
During this time people keep off from all the .
Tamil New Year Traditions. Like other regional festivals of india, tamil new year boasts an extensive list of food and drinks.