A traditional arrangement of festive foods for puthandu.
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A traditional arrangement of festive foods for puthandu.
Using raw mango, jaggery, sambar powder masala and .
Traditional sri lankan sinhala and tamil new year sweets.
Using raw mango, jaggery, sambar powder masala and .
The tamil new year follows the spring equinox and generally falls on 14 april of the gregorian year.
This traditional dish is intrinsic to the tamil puthandu festival.
Traditional sri lankan sinhala and tamil new year sweets.
Traditional indian pot (uruli) with fruits, mirror, textile and konna flowers (.
Every festivity has its own special dishes.
Tamil New Year Traditional Food. On this special day, the tradition goes by making food with six different taste innipu(sweet), pulipu(sour), kasapu(bitter), oovarpu(salty),thuvarpu(astringent) .